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Expensive Wedding Cakes

wedding cake decor

Wedding cakes, mmm! Delicious! It’s your wedding and you want everything to be in the right order, so that everybody present will be glad and will feel ok. Therefore, you must take care of the cake. What will it be: a classic, traditional wedding cake or something really special, different from any other wedding cake anyone saw before? And then again, how much money do you have available to spend on a cake?

I’m sure you heard about famous confectioners and confectioneries, that employ confectioners that in my opinion are artists, nevertheless. Their imagination is flowing and they are creating delicious masterpieces! The problem is… the better they are, the higher the price you have to pay to have at your wedding the craftsmanship of these people. But you won’re regret it, it will be unforgetable!

They went so far that they even used Swarovski crystals in one wedding cake. Over 50,000 individual crystals were used. It was a masterpiece and the first time Swarovski crystals were used in a cake. Who would’ve thought these crystals would end up among chocolate, cream and other sugar-based ingredients?

Some other expensive wedding cakes imply cushions, an amazing lace work or even details resembling filigree work. The confectionres must really be masters in what they are doing to craft such impressive wedding cakes! Are you willing to pay big sums of money for such cakes? Only if having a unique one at your wedding means something to you. When you look at them, you don’t even want to cut them and give slices to the guests, they’re like a cake you won’t even touch because you are afraid you will ruin all the work the chefs put into it.

Well, those are almost nothing among the really expensive wedding cakes. For example, the most expensive one in the world was unveild in 2006 in Beverly Hills. It is said it was worth $20 million. It was covered in unique and almost priceless diamonds. It was probably not eaten, taken into cosideration it’s value. Of course, it was guarded each second by a very well trained security crew. Trying to take its place, another confectionery and jewel makers make in 2010 another weddign cake, said to be now the most expensive. It is decorated with sapphires and diamonds, but its price reaches only $1,3 million, in comparison to the one displayed in 2006.

So what do you think, are these expensive cakes worth something? Could you eat something like this? I belive they lost their meaning from the moment it was decided they have to be like porcelain dolls: see, but not touch. A wedding cake should be eaten! What will you do if you swallow a diamond while eating from this extraexpensive wedding cake? Did you ever thought of that?

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Options and Alternatives for Wedding Cakes

The importance of wedding dresses, bridesmaid dresses and wedding cakes are equal. These are both the highlights of weddings and no bride can imagine a wedding without the traditional wedding dress and cake. However, it’s a personal matter and brides can have selections over multiple choices or even do away with the bridal dress and the towering cake.

Choices for Wedding Cakes

Deciding about having a wedding wins hands down over not having a wedding cake because wedding cakes are the central pieces in wedding feasts. The cake could be a towering stunning creation or a simple round cake with all the trimmings. Similarly to the wedding dress, cake details big and small have to be carefully scanned to make sure that it is worth the money and the apprehensions spent over it.

wedding cakes

With so many cake recipes, types of icing and decorations at hand, it becomes a puzzling project to decide which cake is for you and how much should you spend on it. Before losing sleep over it, decide on the deciding factor, the budget. No matter how much you can spend or can’t spend on your wedding cake you can have your cake and eat it too.

If you cannot afford an expensive four-tiered German chocolate cake for your wedding, you can still have a single layer of this cake and make up for it with sumptuous desserts for the guests. Generally, the wedding cakes are supposed to be the sweets served after the wedding meal but wedding packages include great desserts and guests don’t bother themselves with a slice of the wedding cake later.

This solves your wedding cake budget and you get your favorite cake recipe, which makes the wedding feast and your wedding day very memorable. If you opted for a German chocolate cake to serve 50 guests, you might be paying $3 per slice; multiply that by 50 and that’s about $150 for the cake, but wait, the price can jack up with the type of icing and decorations used for the cake. The fancier the icing, decorations and cake topper, the pricier your cake is.

The choices for wedding cakes start with the budget. The baker can provide you further ideas to whittle the cost of the cake down. If you have money to burn for your cake, by all means get all the trimmings to make your cake the best centerpiece ever and the tastiest yet.

If You Don’t Want a Wedding Cake

The new generation of brides has other ideas. Instead of traditional wedding cakes, they prefer to have mouth-watering desserts served and order a cardboard cake for a pretty picture effect. Meanwhile, a ceremonial cake slice is ready for the sharing of the cake in keeping with wedding traditions.

There are several alternatives to having a wedding cake. You won’t be the first bride to choose cinnamon rolls, funnel cakes, chocolate truffles, chocolate fountain, fancy pies, and fruits dipped in chocolate. It’s a bet that brides always chocolates, aren’t everybody chocolate nuts at heart? Just watch guests line up at chocolate fountain.

wedding cakes

If brides don’t want to skip the tradition of wedding cakes altogether, they can stock up on sweet treats artfully decorated and order a regular sized cake with all the trimmings for sentimental and practical reasons. Think about it. Would you forego the wedding cake? If no, start looking around for the best wedding cake baker.

For your wedding cakes, wedding favours and wedding decorations, Toronto bridal shops have the best of these. Visit BestforBride.com today.

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Wedding Cakes: Choosing Your Wedding Cake

Choosing a wedding cake to suit your wedding theme can be a chore if you haven’t a clue where to start. There are tons of wedding cakes ideas and you are presented with dozens of choices but the tricky part is choosing the best baker, one who understands your wishes and can show an amazing portfolio.

Budget and Cake Size

Before embarking on the wedding shopping, brides must have a definite wedding theme in mind. This guides them throughout the wedding preparation and managing the budget; after choosing the motif for the wedding invitation and the wedding dress; the next big task is shopping for the wedding cake. Currently, bridal shops carry a wide range of wedding needs, including exquisite wedding cakes. But before seizing the first wedding cake proposal offered, stand back and go over these important details.

wedding cakes

How much can you spend for a wedding cake and how many guests are you expecting for the wedding party? The number of guests determines the size of your wedding cake. Size is a cake factor that adds up the expenses for the wedding cake. A regular-sized single layer cake cannot treat a hundred guests. You are looking for a cake of epic proportions to give all the guests a generous slice of the wedding cake.

A round three tier cake at 6′, 9′ and 12′ gives a finger size serving to each guest and can cost $600. That’s for the size alone. Larger cakes for a hundred guests will cost more but servings are generous to delight guests with a sweet tooth. Generally professional bakers determine the prices of wedding cakes by the slice not by the size. The price of the cake escalates with the cake trimmings, decorations and wedding cake toppers, and the type of cake icing used. There’s the delivery cost too for elaborate several tiered cakes. Cake Icing

Wedding caterers also provide wedding cakes in their wedding package. Like all wedding cake providers, caterers have a long list of cake icing for different budgets and the most expensive cake icing to date is fondant icing. Fondant icing gives a satin finish to cakes and very tricky to make. Some fondant icing does not taste good and guests peel off the icing to get a bite of the cake. The latest fondant icing is however tasty but notches up the cake price per slice more.

Buttercream icing is another favorite. It is tastier and gives a splendid finish to cakes; in the hands of cake artists, buttercream icing can assume fantastic designs and colors. But there is a limit to what can be fashioned from buttercream. Although this is cheaper than fondant icing, it melts at an 80 temperature, thus won’t do for an outdoor or garden wedding.

wedding cake

Sugar icing is way cheaper than fondant but as expected is very sweet and can be very dry. This can keep for days, which makes this icing type a favorite for outdoor weddings and the best white icing for a traditional wedding theme.

Cake Decorations

To slash the cost on wedding cakes decorations, bakers use fresh flowers and fruits to adorn cakes. Ribbons and colored candies are added to add texture to the decorations. The more expensive cake decorations include faux pearls and semi-precious stones. For a cake decoration you can keep after your wedding, a custom cake topper is a great choice. The more elaborate the cake decoration, the more expensive the wedding cake. Choose your baker when shopping for your wedding cake. Experienced bakers have spectacular portfolios of their creations or get a friend’s recommendation for wedding cakes.

For wedding cakes, plus size wedding dresses, and wedding flowers, Toronto has no shortage. Visit BestForBride.com today.

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Hot Tips for Baking Cool Wedding Cakes

Bakers and aspiring bakers are always on the hunt for the latest in baking, specially wedding cakes. This reflects changes in tastes and brides are choosier or adventurous when choosing their wedding cake designs.

Baking for Weddings

If you have been baking since your brownies days and shifting towards tricky wedding cakes, there are a lot of things you should before you embark on this baking career. Basic baking classes can start you off in the right direction but if you content yourself with textbook knowledge and don’t roll up your sleeves, you can’t be the best wedding cake baker. Learning to bake the super cake prepares you to bake your own four-tier wedding cake.

wedding cakes

So you want to try baking wedding cakes? Whether it is for business or a preparation for your own wedding, baking great wedding cakes can be lucrative and rewarding. Before starting out, master the basic butter and white cake recipes. Try new recipes, such as the Italian Light Coconut Cake and other cake recipes for prospective customers who might request cakes generally baked back home – Mexican cakes, German chocolate cake, strawberry shortcakes, and cheesecakes.

While learning different cake recipes for wedding cakes, shop for different baking equipments. Cake recipes call for specific baking utensils and equipment. Making do with what you have may not yield the best results so prepare to invest heavily in quality baking utensils and equipment. You will need food processors, different sized baking pans, custom-made pans, two heavy duty cake mixers, on top of the oven. To save on money, buy your mixers and food processors direct from the manufacturer or distributor.

Various cake decorating tools that can handle wear and tear are best additions for the baking collection. Familiar brands of these items can be bought online or from the super mart. All baking tools and equipment should be kept scrupulously clean. Pans should not rust or have dents. Everything must be in perfect condition for each baking session.

Baking Your Own Wedding Cake

Wedding cakes are baked days before the wedding. Baking a four or five layer cake is best baked three days before the wedding. The final touches can be a day before wedding day. Baking four or five cakes in different sizes can take you an entire day; icing and decorating one or two days. So time your schedule to have your very own wedding cake ready for the reception.

During the first day, that’s the baking day, cakes should be cooled for thirty minutes before these are removed from the pans. To remove, carefully run a knife around the pans’ insides and turn the pans upside down to slide cakes out. When the cakes are completely cooled, cover with foil until you are ready to assemble the cakes.

If you cake recipe calls for filling, use a serrated knife to cut cake into equal layers. This is tricky so do this slowly lest the cake should break. The fun part starts when you ice and decorate the cake. If you are copying wedding cakes designs from magazines, be sure to have everything ready and ribbons measured and pre-cut. The day before the wedding do the icing and decorating. Make sure that people transporting your cake to the reception secures the cake in position. Final touches can be done at the venue by a friend or the hotel’s chief baker.

wedding cakes

If you can’t bake your own wedding cake, order yours from trusted bakeshops months ahead. You can also order your cake from a one-stop bridal shop.

For wedding cakes and wedding dresses, check out the one-stop shop for wedding dresses in Toronto. Visit BestforBride.com today.