Food and drinks play a significant role in ensuring that your guests leave your wedding with a memorable experience. They will also account for one of the most considerable portions of your budget. According to a wedding planner, the rule of thumb is the venue, food, bar, and staffing costs are about 50 percent of your overall budget when planning a wedding in Canada.
Whether you prefer a sit-down dinner, cocktail hour with passed appetizers, or a hot buffet, finding the perfect caterer is the first step. It’s essential to prioritize the process of selecting a wedding caterer, as your choice of caterer can set the tone for your event.
Hiring a wedding caterer might seem challenging, especially in a city like Toronto, where you can access many catering services. Fortunately, we can simplify the process by breaking down all the essential aspects you must consider when hiring a wedding caterer in Toronto, like McEwan Catering, for a successful event.
Although your wedding is very much your special day, it includes many other people too. This means that rescheduling has a ripple effect that may feel overwhelming when it becomes the only way forward. Your family is going to be affected, as well as your other guests and your vendors.
The logistics depend on your specific circumstances, who you are working with, and where you reside. But it would be best if you remember why you are doing this. When it comes down to it, putting the elegant invitations, unique flower arrangements, and carefully curated details aside, you chose to get married because you wanted to do so in the presence of your loved ones.
Restaurant weddings are smart and sensible! It is no wonder that more and more couples choose their favourite restaurants as their wedding reception venue. The interesting thing is that it is not only food-lovers who make this choice. Many couples nowadays prefer a small, intimate and meaningful wedding ceremony and reception instead of a big bash where they hardly know all the guests. Restaurants are a likely choice for such couples as well.
Here are some of the other reasons why restaurant weddings are so attractive.
It is the best option for those who are short on time:
It is an easy go-to solution for a couple who are short on time or aren’t too keen on planning every small detail of their wedding day. So, if you are a bride or groom who has many pressing needs at work or otherwise, and fitting in wedding plans is nearly impossible, a restaurant wedding may be the easiest option available.
Restaurant weddings cost a lot lesser than weddings at other venues when you want good quality service and food for a smaller number of guests. Hiring a wedding venue, renting or buying all the things for the reception, hiring catering and serving staff, and planning all the décor can be very expensive and take over most of your budget. When you choose a restaurant, the décor is done and there is no need to rent furniture, linens, or tableware. All that’s needed for the service is available and you do not have to hire extra staff.
The food that is served at your wedding has an important role in determining the overall wedding experience. Most of the guests, if not all, will look forward to the food that is provided on your wedding day. So, you do not want them to be unhappy with the meal offered, while everything else was done to perfection.
Most wedding vendors offer a wedding tasting session before you book your order. With this option, you can actually see, taste, and experience the food that will be served on your wedding day. We suggest that you take your caterer up on this offer of wedding food tasting and make sure everything is just right, so there are no regrets later.
As with anything wedding-related – from the bridal shower gifts to choosing the perfect ring, there is a catering tasting etiquette that you should adhere to. We will be looking at the do’s and don’ts of wedding food tasting etiquette. But before we move to this list, let us first try to understand what you can expect at your tasting session.