Your husband-to-be loves chocolate, but you love vanilla, so how to you choose the perfect wedding cake flavor that not only satisfies your sweet tooth, but will delight the tastebuds of friends and family attending your special day? Of course, you want your wedding cake to be one that everybody remembers for its extraordinary flavor, but what’s the secret to having an unforgettable cake? Well, read on to find out how to go about picking the right wedding cake flavors that will please all!
The good thing about wedding cakes these days is that you can have as many tiers as your heart desires. Not only does this look great in wedding photos, but it also allows you to have a variety of cake flavors for each tier! This means you can have every flavor you want, so indulge in that vanilla, while your significant other can give into his sweet tooth with a tier devoted to chocolate. And ask about rich, new flavors that they might have like amaretto cake! Adding flavors to each tier might be an extra cost, so make sure this is one of your questions when picking out the right cake maker.
Besides the traditional filling choices like strawberry and chocolate, ask your baker if they have any other amazing filling choices. Many now offer choices like raspberry filling, mimosa, mint and so many more! Ask your baker what are their cake/filling combos and which ones are the most requested. Have them include a few of their popular choices when you to your cake testing.
Some bakers like to get really creative with their cakes and might change things up by adding some liqueurs like Gran Marnier in their batter. According to Perfect Wedding Guide, it’ll take any regular cake and make it that much better, which will definitely make it a cake to remember. Other great liqueurs that can be used in batters are Chambord and its raspberry flavor, Creme de Cassis with its blackberry flavor and even Chocolate liqueur!
Fondant vs Butter Cream
Fondant isn’t exactly liked by many, but it does make for beautiful cakes. However, backers can make amazing cakes using butter cream for the frosting. As for examples of both to see what you personally like best. And if you go the fondant route, ask them to put a layer of butter cream frosting in between the cake and fondant so that if guests don’t eat the fondant, they’ll still have delicious butter cream underneath.
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