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How to preserve the top tier of your wedding cake and enjoy it on your anniversary

Some wedding traditions are unique and pretty unusual. One of these is the practice of preserving the top tier of your wedding cake, and to share and enjoy it on your first anniversary. This age-old tradition is quite odd, since cake tastes best when eaten fresh. It is even more surprising that this tradition dates back to the 19th century, a time when there were no refrigerators. But, as most traditions have a reason behind them, so does this.

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In those days, it was often assumed that a couple would have a child within the year that followed their wedding. So, the intention of preserving the cake tier was to use it at the christening of their child. Though this doesn’t really have much significance today, couples still choose to save the first tier of their wedding cake and relish it on their milestone anniversary.

Before refrigerators were available, cake preservation was possible only in the case of rich fruit cakes,which had a long shelf life. Today, we are not limited to fruit cakes, as technology allows us to preserve more varieties. Since it is highly unlikely that you will be serving fruit cake at your wedding, let us look at what you can do to ensure that your wedding cake stands the test of time and is edible and safe a year after it was made.

Choose the right flavor

Some cakes store better than others. Chocolate, hazelnut and carrot cakes are examples. Avoid cakes with fresh fruit and whipped toppings as these tend to dry out and do not taste nice when chilled.

Pack and move your cake promptly

Soon after your wedding, have your cake boxed and sent home immediately. Once home, uncover the cake, remove the decorations and place it in your refrigerator for a couple of hours. This allows the icing to harden. Don’t leave it near foods with strong odors (like onions or garlic), as the cake may absorb the odor and smell and taste of it.

Wrap in plastic and store in an airtight container

Once your cake is chilled and the frosting is hard, wrap the entire cake in several layers of cling film or plastic wrap. Next, place it in an airtight box. You can either choose a plastic container or a cardboard box, as long as whatever you choose will insulate and isolate the cake well.

Freeze in a ventilated section

Once again cover the cake with plastic wrap for added protection and place it in a well-ventilated section of your deep freeze. Always remember that your cake is in the freezer and don’t allow it to thaw and refreeze at any time. This can make it spoil. Should you have to take the cake out at any time, move it into a freezer immediately, so food safety isn’t compromised.

Enjoy it on your anniversary

Mark your calendar or set an alarm to remind you to take the cake out of the freezer on the day before your anniversary. Thaw it completely and enjoy it with your husband on your first wedding anniversary. Enjoy how all those memories of your wedding day flood back, as you do so.

To choose a splendid wedding cake or for any of your other wedding-related requirements, make sure you visit us at Best for Bride.

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Ideas for a pretty wedding cake decorations with flowers

Flowers have the power to transform any gloomy space into something cheery and welcoming. It is no wonder that these beautiful elements of nature have a prominent place in weddings, and are found everywhere from bouquets and centerpieces to bridal hairdos and wedding cakes.

Wedding cakes decorated with real flowers have an endearing charm. It is an easy way to match your wedding cake to the rest of your wedding theme. So, here we will look at all that you need to know about wedding cake flowers and how you can use them to make your delicious wedding dessert look fantastic.

How to choose the flowers

There are basically two ways in which you can use flowers for cake displays—crystallized or freshly picked. Master cake maker, Fiona Cairns, who is famous for decorating Prince William and Kate’s wedding cake, says that crystallized flowers can be used on cakes to create masterpieces. In this article on the Daily Mail, Cairns suggests using edible blooms such as rose, pansies and lavender and leaves like mint and sweet geranium for crystallized decorations. These can be crystallized with a sugar and egg white coating well ahead of the wedding day, and will not spoil.

When using fresh flowers, the decoration should be done just hours before serving, as they can wilt. Here are the list of factors you have to consider when choosing them.

  • It is important to ensure that the flowers used are not toxic and haven’t been sprayed with pesticide.
  • It isn’t necessary to decorate your cake with only edible flowers. You can also use non-edible flowers for decoration, but make sure that these are removed before serving.
  • If a flower is edible, you can serve it to your guests and leave it to them to decide whether they want to try it or not.
  • Choose flowers that do not wilt easily, especially if your wedding venue is warm.

Things to remember when using flowers as your cake decoration

The best person to guide you on which flowers are suitable for cake decorations, is your florist. Ask your wedding florist to thoroughly clean each and every flower which will be used on your cake.

If you want the beauty of the blooms on your wedding cake, but are worried about how hygienic it will be, choose a cake design with tiers that are separated and flowers placed between these tiers, so it doesn’t touch the cake.

There are various arrangements you can consider for your floral wedding cake. These include, but are not limited to the following:

An arrangement on the top tier alone, where a spell of colorful blooms will occupy the center. They can be placed on a divider that separates them from the frosting.

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Bright colorful flowers that richly deck the layers of the cake. This can be done with the same flowers or a multitude of varieties, depending on the theme.

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Small flower arrangements at different locations and also on the edges to add a pop of color.

For more spectacular cakes with floral accents in both fresh and candied versions, take a look at our cake gallery on Best for Bride.

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The unusual origins of some wedding customs

Traditional weddings brought together numerous wedding customs, many of which continue to this day. While we continue to practice several traditions that began ages ago, how many times do we actually consider where these practices originated? Today we will explore the tales and trivia behind some of the traditional customs. I’ll tell you this much before we begin, some of them are not only unexpected, but at times even bizarre. So, be prepared for some surprises along the way.

The wedding bouquet

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Brides today have a tough time choosing between nosegays and posies, tulips and roses, local flowers and international blossoms. Would it have been easier if we kept to the original practice of carrying a bouquet of garlic and chives as we walked down the aisle?

Believe it or not, this was the original bouquet, and the herbs were believed to ward off evil spirits and keep away germs. Isn’t it a lot better today, when the bouquet is beautiful and smells more pleasant?

Bridesmaids and their dresses

Modern brides may have so much more to worry about bridesmaids stealing the limelight, so imagine how it would have been if they belonged to the Victorian age. During those days, bridesmaids dressed up to look just like the bride, dress, veil and all. The belief was that this would confuse the evil spirits of who the bride was, and thus keep her out of harm’s way.

Do you TAKE this woman as your wife?”

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Up until the 18th century, brides were kidnapped by the groom, and hence the relevance of this saying. How Stuff Works mentions that the bride and groom went into hiding for a whole month following the abduction by when all the din surrounding it would die down. This interesting practice is also associated with the concept of the Honeymoon that follows the wedding.

The White wedding dress

The white wedding dress was originally introduced by Queen Victoria, when she was married to Prince Albert in 1840. Before this, brides just wore one of the best dresses they owned, on their wedding day. Following Queen Victoria’s wedding, the idea of white symbolizing virginity and purity became popular, and it became the favorite wedding color. This practice continues to this day, and most brides have difficulty associating any other color with a wedding outfit.

The tiered wedding cake

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There are several traditions that relate to the origin of the tiered wedding cake. The one we found to be most interesting was the French practice of piling up cake to as high a height as possible. The married couple would have to kiss above the cake to be assured of a successful marriage.

The practice of preserving the top tier of the wedding cake also has a story to it. During those days, it was expected that the couple would have their first child in the year that followed their wedding. So, the cake tier that was preserved would serve as the christening cake for the baby and avoid extra expense that way. Fruit cake was the choice at the time, as it was one of the few flavors that wouldn’t spoil.

Hope that was an interesting read. For more wedding related stories, advice and shopping tips, visit us at Best for Bride.