How to preserve the top tier of your wedding cake and enjoy it on your anniversary

By on January 18, 2016

Some wedding traditions are unique and pretty unusual. One of these is the practice of preserving the top tier of your wedding cake, and to share and enjoy it on your first anniversary. This age-old tradition is quite odd, since cake tastes best when eaten fresh. It is even more surprising that this tradition dates back to the 19th century, a time when there were no refrigerators. But, as most traditions have a reason behind them, so does this.

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In those days, it was often assumed that a couple would have a child within the year that followed their wedding. So, the intention of preserving the cake tier was to use it at the christening of their child. Though this doesn’t really have much significance today, couples still choose to save the first tier of their wedding cake and relish it on their milestone anniversary.

Before refrigerators were available, cake preservation was possible only in the case of rich fruit cakes,which had a long shelf life. Today, we are not limited to fruit cakes, as technology allows us to preserve more varieties. Since it is highly unlikely that you will be serving fruit cake at your wedding, let us look at what you can do to ensure that your wedding cake stands the test of time and is edible and safe a year after it was made.

Choose the right flavor

Some cakes store better than others. Chocolate, hazelnut and carrot cakes are examples. Avoid cakes with fresh fruit and whipped toppings as these tend to dry out and do not taste nice when chilled.

Pack and move your cake promptly

Soon after your wedding, have your cake boxed and sent home immediately. Once home, uncover the cake, remove the decorations and place it in your refrigerator for a couple of hours. This allows the icing to harden. Don’t leave it near foods with strong odors (like onions or garlic), as the cake may absorb the odor and smell and taste of it.

Wrap in plastic and store in an airtight container

Once your cake is chilled and the frosting is hard, wrap the entire cake in several layers of cling film or plastic wrap. Next, place it in an airtight box. You can either choose a plastic container or a cardboard box, as long as whatever you choose will insulate and isolate the cake well.

Freeze in a ventilated section

Once again cover the cake with plastic wrap for added protection and place it in a well-ventilated section of your deep freeze. Always remember that your cake is in the freezer and don’t allow it to thaw and refreeze at any time. This can make it spoil. Should you have to take the cake out at any time, move it into a freezer immediately, so food safety isn’t compromised.

Enjoy it on your anniversary

Mark your calendar or set an alarm to remind you to take the cake out of the freezer on the day before your anniversary. Thaw it completely and enjoy it with your husband on your first wedding anniversary. Enjoy how all those memories of your wedding day flood back, as you do so.

To choose a splendid wedding cake or for any of your other wedding-related requirements, make sure you visit us at Best for Bride.

About Olga Pomeransky

Olga is manager at Best for Bride since 2005. Currently Best for Bride operates 4 bridal stores in Canada (Toronto, Etobicoke, Hamilton and Barrie). Best for Bride sells wedding, bridesmaids, mob dresses and more. http://www.BestForBride.com

3 Comments

  1. sobby14@yahoo.com'

    Ida Osborne

    March 13, 2016 at 10:14 AM

    I have been thinking about this. I guess as long as your store it properly in a freezer, there is no reason why you wouldn’t be able to enjoy it on your 1-year anniversary.

  2. sobby14@yahoo.com'

    Georgia Brewer

    March 13, 2016 at 10:40 AM

    Awesome idea! I am going to try and figure this out and go from there.

  3. sobby14@yahoo.com'

    Elizabeth Middleton

    March 13, 2016 at 11:01 AM

    Great tips! I love this idea for sure!`

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