Posted on 3 Comments

How to preserve the top tier of your wedding cake and enjoy it on your anniversary

Some wedding traditions are unique and pretty unusual. One of these is the practice of preserving the top tier of your wedding cake, and to share and enjoy it on your first anniversary. This age-old tradition is quite odd, since cake tastes best when eaten fresh. It is even more surprising that this tradition dates back to the 19th century, a time when there were no refrigerators. But, as most traditions have a reason behind them, so does this.

wedding-cake-639181_1280

In those days, it was often assumed that a couple would have a child within the year that followed their wedding. So, the intention of preserving the cake tier was to use it at the christening of their child. Though this doesn’t really have much significance today, couples still choose to save the first tier of their wedding cake and relish it on their milestone anniversary.

Before refrigerators were available, cake preservation was possible only in the case of rich fruit cakes,which had a long shelf life. Today, we are not limited to fruit cakes, as technology allows us to preserve more varieties. Since it is highly unlikely that you will be serving fruit cake at your wedding, let us look at what you can do to ensure that your wedding cake stands the test of time and is edible and safe a year after it was made.

Choose the right flavor

Some cakes store better than others. Chocolate, hazelnut and carrot cakes are examples. Avoid cakes with fresh fruit and whipped toppings as these tend to dry out and do not taste nice when chilled.

Pack and move your cake promptly

Soon after your wedding, have your cake boxed and sent home immediately. Once home, uncover the cake, remove the decorations and place it in your refrigerator for a couple of hours. This allows the icing to harden. Don’t leave it near foods with strong odors (like onions or garlic), as the cake may absorb the odor and smell and taste of it.

Wrap in plastic and store in an airtight container

Once your cake is chilled and the frosting is hard, wrap the entire cake in several layers of cling film or plastic wrap. Next, place it in an airtight box. You can either choose a plastic container or a cardboard box, as long as whatever you choose will insulate and isolate the cake well.

Freeze in a ventilated section

Once again cover the cake with plastic wrap for added protection and place it in a well-ventilated section of your deep freeze. Always remember that your cake is in the freezer and don’t allow it to thaw and refreeze at any time. This can make it spoil. Should you have to take the cake out at any time, move it into a freezer immediately, so food safety isn’t compromised.

Enjoy it on your anniversary

Mark your calendar or set an alarm to remind you to take the cake out of the freezer on the day before your anniversary. Thaw it completely and enjoy it with your husband on your first wedding anniversary. Enjoy how all those memories of your wedding day flood back, as you do so.

To choose a splendid wedding cake or for any of your other wedding-related requirements, make sure you visit us at Best for Bride.

Posted on 2 Comments

Winter wedding cake trends

Each season has its distinct personality, and incorporating the natural elements of the season adds more interest to a wedding. With winter upon us, and the cold weather dictating everything for the rest of the year, we think it is a good idea to take a look at some winter wedding cake trends.

Come along, as we find out more about the happening trends in delicious and delightful wedding cakes, this winter. And, don’t forget to tell us which of these trends you will be incorporating into your winter wedding.

Generous with ruffles

This video on the Vancouver Sun, mentions that decorating cakes with ruffles is one of the most popular trends in winter cakes this year.  The design for the cake is usually inspired by the bridal dress, or by the ruffles that are part of the wedding décor and bridesmaids outfits. Ruffles may be featured on just one tier, or even extended to include all the tiers of the cake. The design feature has a fresh and airy feel, and the cake doesn’t require any additional element, as this in itself gives it a signature touch.

 Vividly white wedding cakes

Winter and white are almost synonymous. White wedding cakes are a tribute to the season, and they are always tasteful and classic. Couples now choose to go with stark white tiered wedding cakes, decorated with white embellishments that keep the look monochromatic and exquisite. Details like petals, pearls, silver embellishments and piped embroidery are the top choices in cake decorations.

Image Credit: Dion Gillard [CC BY 2.0], via Wikimedia Commons
Naked wedding cakes

Here, the wedding cake is not covered by layers of frosting or fondant. Instead, it is kept original, with the crumb showing through. The seasonal elements are added between the layers, for taste and texture. Winter favorites are fruits available during the season, such as appleas, pears and perssimons. Although the cake may look rough and exposed, it is a welcome change that is easy on the palette and the stomach. Perfect for a rich, warm dessert, the natural colors of the layers make it attractive.

Naked Cake
Image Credits: Camila Aguiar, [CC BY 2.0], via Flickr

Memorably metallic masterpieces

The sheen of metal best suits the wintry landscape and is a reflection of the cool winter ambiance. Taking inspiration from the tinsel trends highlighted every holiday season, wedding cakes with metallic accents in gold, silver and copper are a favorite. There are also cakes that are entirely covered with a metallic finish, that dazzle, shine and scintillate as works of art. With metal, less is more, and the cake finish is usually simple and straight.

Wedding Themed Card box/Towel Cake combo
Image Credits: Sherlene, via Flick

Don’t you love these winter wedding cake trends? We believe that at least some of them are here to stay. Visit our wedding cake gallery at Best for Bride, for more interesting ideas to base your wedding cake design on.

Posted on 6 Comments

Ideas for a pretty wedding cake decorations with flowers

Flowers have the power to transform any gloomy space into something cheery and welcoming. It is no wonder that these beautiful elements of nature have a prominent place in weddings, and are found everywhere from bouquets and centerpieces to bridal hairdos and wedding cakes.

Wedding cakes decorated with real flowers have an endearing charm. It is an easy way to match your wedding cake to the rest of your wedding theme. So, here we will look at all that you need to know about wedding cake flowers and how you can use them to make your delicious wedding dessert look fantastic.

How to choose the flowers

There are basically two ways in which you can use flowers for cake displays—crystallized or freshly picked. Master cake maker, Fiona Cairns, who is famous for decorating Prince William and Kate’s wedding cake, says that crystallized flowers can be used on cakes to create masterpieces. In this article on the Daily Mail, Cairns suggests using edible blooms such as rose, pansies and lavender and leaves like mint and sweet geranium for crystallized decorations. These can be crystallized with a sugar and egg white coating well ahead of the wedding day, and will not spoil.

When using fresh flowers, the decoration should be done just hours before serving, as they can wilt. Here are the list of factors you have to consider when choosing them.

  • It is important to ensure that the flowers used are not toxic and haven’t been sprayed with pesticide.
  • It isn’t necessary to decorate your cake with only edible flowers. You can also use non-edible flowers for decoration, but make sure that these are removed before serving.
  • If a flower is edible, you can serve it to your guests and leave it to them to decide whether they want to try it or not.
  • Choose flowers that do not wilt easily, especially if your wedding venue is warm.

Things to remember when using flowers as your cake decoration

The best person to guide you on which flowers are suitable for cake decorations, is your florist. Ask your wedding florist to thoroughly clean each and every flower which will be used on your cake.

If you want the beauty of the blooms on your wedding cake, but are worried about how hygienic it will be, choose a cake design with tiers that are separated and flowers placed between these tiers, so it doesn’t touch the cake.

There are various arrangements you can consider for your floral wedding cake. These include, but are not limited to the following:

An arrangement on the top tier alone, where a spell of colorful blooms will occupy the center. They can be placed on a divider that separates them from the frosting.

top tier flowers

Bright colorful flowers that richly deck the layers of the cake. This can be done with the same flowers or a multitude of varieties, depending on the theme.

wedding-cake-606301_1280

Small flower arrangements at different locations and also on the edges to add a pop of color.

For more spectacular cakes with floral accents in both fresh and candied versions, take a look at our cake gallery on Best for Bride.

Posted on 7 Comments

Fake Wedding Cakes?

Best for Bride
Best for Bride

Next time you go to a wedding reception, take a good look at the cake. It may look real, but actually be made out of Styrofoam and covered with fondant. Even close up, the cake may look authentic since many fake cakes are covered with the same fondant icing that commonly is used on real wedding cakes. The trend of using faux wedding cakes is growing. Why are people making fake wedding cakes?

It’s not uncommon for wedding cake to cost more than the wedding dress. The wedding cake may end up being the biggest expense for a wedding. The alternative fake wedding cakes helps the couple save a considerable amount of money. The artificial wedding cake typically costs under $200.

The faux wedding cakes are used for display purposes only. The couple might ask the servers to remove the fake cake right before cake is served to the guest to keep the illusion that it’s a real cake. The guests are served from a sheet cake which is much cheaper than a true wedding cake.

What about the cutting of the cake by the couple? Some faux cake makers have gotten creative in solving this problem. Obviously, the couple does not want to cut into Styrofoam in front of their guests. Some people will get a fake cake made, but have the top tier be a real cake for the cake cutting tradition. Another option is for a section of the false cake to be replaced with real cake. For many couples, these fixes fall short of the romantic sentiment of cutting a real cake together. The use of an artificial wedding cake is something that not all couples will embrace.

The use of faux wedding cakes can be used in other ways. A couple who is having a small wedding might have a desire to have a large, extravagant cake. Even if the guest list doesn’t warrant such a large cake, they may really want the experience of having an incredible cake. If they bought the cake of their dreams, not only would their budget suffer a tremendous hit, but they would end up wasting half the cake. Instead, they can buy a partially faux cake from a baker. The cake can be partially real cake with the rest being artificial.

Couples may view the use of a fake cake as a form of deception. The bride and groom may feel that they are lying to their guests or being fake themselves if they use a fake cake. If you feel like using a fake cake isn’t as romantic or honest as using a traditional wedding cake, then a fake cake may not be the ideal way to save money. Some couples view the faux cakes as a type of prop and not really a deception. This is a personal choice that the couples need to decide together.

Would you use a fake cake to save money? For additional ways to save money on the wedding, visit the Best for Bride blog.